NUSA JAVA

Coffee is a global passion, with billions of cups consumed every day. While most people are familiar with the two dominant types of coffee beans — Arabica and Robusta — there's another variety [...]

In recent years, coffee has undergone a transformation that has been referred to as the Third Wave Coffee Movement. This revolution focuses on treating coffee as an artisanal product, much like wine [...]

Coffee — it's more than just a drink; it’s a global culture, a ritual, and for many, an essential part of their daily routine. Whether you take it black, frothy, iced, or as an elaborate espresso [...]

Why Coffee Bean Storage is Important Improper storage of coffee beans can lead to oxidation, which negatively affects the flavor and aroma of the coffee. Oxidation is the process where the beans [...]

Green coffee or green bean is a type of coffee bean that has been gaining popularity in many places recently. Many modern people have started consuming green coffee, and it is even being offered in [...]

Indonesia, a country celebrated for its rich tapestry of cultures and traditions, is also renowned for its exceptional coffee. At the heart of this coffee culture lies Nusa Java Specialty Coffee, a [...]

What is Organic Coffee? Organic coffee is coffee that is grown without the use of synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers use [...]

Welcome to our coffee blog, where we dive deep into the rich world of coffee! Whether you’re a casual drinker or a dedicated aficionado, there’s always something new to learn about this beloved [...]

Gayo, Central Aceh Why is Gayo coffee beans from Aceh so special? Gayo coffee beans from Aceh are among the most favored and widely consumed coffee varieties in Indonesia. Their distinctive aroma, [...]

Dalgona coffee, the viral whipped coffee sensation, took the world by storm during the pandemic, quickly becoming a social media favorite. With just three simple ingredients—instant coffee, sugar, [...]