NUSA JAVA

When we think of coffee, we usually envision the familiar beans from Arabica or Robusta plants. However, the world of coffee is rich and diverse, and one intriguing variety comes from Lintong beans, [...]

A new study published today used modern genetics tools to trace the history of the Coffea arabica species, the most common and economically important commercial coffee crop species worldwide. [...]

Coffee is more than just a morning ritual for millions of people around the world; it’s also packed with potential health benefits. From improving mental alertness to offering antioxidant [...]

When it comes to coffee, few beverages capture the heart quite like a latte. This creamy concoction, a blend of espresso and steamed milk, has become a staple in cafes around the world. Whether [...]

Coffee culture has evolved significantly over the years, introducing us to an array of brewing methods and beverage styles. Among the many options available, the Americano stands out as a timeless [...]

Indonesia is renowned for its diverse coffee offerings, and Sumatra Island stands out as one of the country’s premier coffee-growing regions. The unique climate, fertile soil, and traditional [...]

Java Island, often considered the birthplace of Indonesian coffee, is a lush and vibrant region that has captivated coffee lovers around the world. With its rich volcanic soil, ideal climate, and [...]

Coffee lovers around the globe often find themselves debating the merits of Arabica and Robusta beans. While both varieties are popular, they possess distinct characteristics that make them unique. [...]

A Deep Dive into the Coffee Lifecycle Understanding Indonesian coffee means appreciating the journey it takes from farm to cup. Each step in this process is crucial in shaping the unique flavors and [...]

Indonesia boasts a rich coffee culture, and its traditional brewing methods reflect the diversity of its coffee regions. Here’s an overview of some iconic brewing techniques: 1. Kopi Tubruk [...]