NUSA JAVA

Indonesia is renowned as one of the world’s top coffee producers. With its diverse climate and fertile soil, various regions in Indonesia produce coffee beans with unique characteristics. Let’s [...]

Introduction Briefly introduce coffee as one of the most popular beverages worldwide. Mention common perceptions about coffee (e.g., it being unhealthy) and set the stage for exploring its health [...]

Coffee is more than just a morning ritual; it’s a beloved beverage that comes with an impressive array of health benefits. Whether you enjoy it black, with a splash of milk, or as a frothy [...]

Early Beginnings Introduction of Coffee (17th Century): Coffee was first introduced to Indonesia by the Dutch in the 1600s. The Dutch East India Company brought coffee plants from Mocha (Yemen) to [...]

When we think of coffee, names like Sumatra or Java often steal the spotlight. However, nestled in the southern part of Sumatra lies a lesser-known yet remarkable coffee region: Lampung. Known for [...]

When it comes to coffee, few names evoke as much admiration as Arabica Lintong. Hailing from the lush highlands of North Sumatra, this unique coffee variety is a true gem in the world of specialty [...]

1. Know Your Source Research Local Roasters: Start by looking for reputable local coffee roasters. Visit their facilities if possible to see their processes and ask questions about their sourcing and [...]

When it comes to coffee, the world is rich with varieties, each with its own unique characteristics and flavors. Among these, Arabica Malabar stands out as a distinct gem, offering a delightful [...]

When you think of coffee, the rich aroma of roasted beans probably comes to mind. But have you ever considered the journey that green coffee beans make before they transform into the beloved beverage [...]

When it comes to coffee, Indonesia has long held a prestigious place on the global stage, with its diverse range of beans and unique flavors. Among the many treasures of Indonesian coffee, Robusta [...]