NUSA JAVA

What is Roasting? The coffee roasting process is the activity of roasting green coffee beans by a roaster, using a coffee roasting machine at a roasting temperature of around 180 – 250 °C, which [...]

Enjoying a perfect cup of coffee starts with selecting quality coffee beans. For coffee lovers, understanding how to choose good coffee beans is the first step towards an extraordinary coffee [...]

When it comes to coffee, Indonesia is renowned for its rich and diverse offerings. Among the many unique brews, kopi tubruk stands out as a beloved traditional coffee preparation that encapsulates [...]

A new study published today used modern genetics tools to trace the history of the Coffea arabica species, the most common and economically important commercial coffee crop species worldwide. [...]

Long before it becomes a coffee bean that is ready to be ground for brewing, the beans must be processed first. One important element in the processing of coffee beans that you need to know, [...]

When we think of coffee, we usually envision the familiar beans from Arabica or Robusta plants. However, the world of coffee is rich and diverse, and one intriguing variety comes from Lintong beans, [...]

A new study published today used modern genetics tools to trace the history of the Coffea arabica species, the most common and economically important commercial coffee crop species worldwide. [...]

Coffee is more than just a morning ritual for millions of people around the world; it’s also packed with potential health benefits. From improving mental alertness to offering antioxidant [...]

When it comes to coffee, few beverages capture the heart quite like a latte. This creamy concoction, a blend of espresso and steamed milk, has become a staple in cafes around the world. Whether [...]

Coffee culture has evolved significantly over the years, introducing us to an array of brewing methods and beverage styles. Among the many options available, the Americano stands out as a timeless [...]