Gayo, Central Aceh

Why is Gayo coffee beans from Aceh so special?

Gayo coffee beans from Aceh are among the most favored and widely consumed coffee varieties in Indonesia. Their distinctive aroma, along with a relatively low acidity level, makes them popular among many people. In addition, Arabica Gayo coffee has a bold and balanced character.

As one of Indonesia's leading export commodities, Gayo coffee plays a key role in the economy of the Gayo community in Central Aceh, especially for coffee farmers.

Tanah Toraja, South Sulawesi

Single-origin Toraja coffee is one of Indonesia's most exotic and highest quality coffee varieties. No wonder Toraja coffee beans have a high price and are in demand internationally, particularly in Japan.

This coffee has a fruity taste with an aftertaste that isn’t too bitter, making it stand out from other Indonesian coffee varieties. Moreover, authentic Toraja coffee has a very distinct and fragrant aroma, even when you first open the packaging. This is because Toraja coffee plants are grown alongside spice plants, which contribute to the coffee's fragrant and delightful aroma.

Kintamani, Bali

Kintamani coffee is a star in Bali and considered the best from the island. Classified as an Arabica coffee, Kintamani has a light taste, a unique aroma, and a fresh, fruity acidity. The unique flavor of Kintamani coffee is influenced by local farmers' practice of growing oranges and vegetables on the same land. Another distinguishing feature is that Kintamani’s green beans are larger than most other Arabica beans.

Coffee from Bali is a top export commodity for Indonesia, especially to Europe, Japan, and Australia. Not only is it sold as an export commodity, but it is also a popular souvenir from the Island of the Gods.