NUSA JAVA

Why Coffee Bean Storage is Important Improper storage of coffee beans can lead to oxidation, which negatively affects the flavor and aroma of the coffee. Oxidation is the process where the beans [...]

Green coffee or green bean is a type of coffee bean that has been gaining popularity in many places recently. Many modern people have started consuming green coffee, and it is even being offered in [...]

Indonesia, a country celebrated for its rich tapestry of cultures and traditions, is also renowned for its exceptional coffee. At the heart of this coffee culture lies Nusa Java Specialty Coffee, a [...]

What is Organic Coffee? Organic coffee is coffee that is grown without the use of synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers use [...]

Welcome to our coffee blog, where we dive deep into the rich world of coffee! Whether you’re a casual drinker or a dedicated aficionado, there’s always something new to learn about this beloved [...]

Gayo, Central Aceh Why is Gayo coffee beans from Aceh so special? Gayo coffee beans from Aceh are among the most favored and widely consumed coffee varieties in Indonesia. Their distinctive aroma, [...]

Dalgona coffee, the viral whipped coffee sensation, took the world by storm during the pandemic, quickly becoming a social media favorite. With just three simple ingredients—instant coffee, sugar, [...]

What is Roasting? The coffee roasting process is the activity of roasting green coffee beans by a roaster, using a coffee roasting machine at a roasting temperature of around 180 – 250 °C, which [...]

Enjoying a perfect cup of coffee starts with selecting quality coffee beans. For coffee lovers, understanding how to choose good coffee beans is the first step towards an extraordinary coffee [...]

When it comes to coffee, Indonesia is renowned for its rich and diverse offerings. Among the many unique brews, kopi tubruk stands out as a beloved traditional coffee preparation that encapsulates [...]